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<\/div>Taggiasca: <\/strong><\/h1>\n
Taggiasca: <\/strong><\/h1>\nour heart, your experience.<\/strong><\/h1>\n<\/div><\/div><\/div><\/div><\/div>It all begins here, within the walls of our oil mill. You will discover how, with care and dedication, the small olives of taggiasca variety <\/strong>are transformed into our precious extra virgin olive oil.<\/strong><\/h3>\nAfter visiting the oil mill, we will move to our farmhouse for the more convivial part of the tour. It will not be a simple tasting, but a real guided tasting: <\/strong>we’ll teach you how to recognise the aromas, the pine nuts and artichokes notes and the sweetness of the real local extra virgin olive oil<\/strong>.<\/h3>\n<\/div>Upon request, you can accompany the experience with one of the best wines from our region<\/strong>, to enhance the delicacy of the oil and the freshness of the vegetables.<\/h3>\nCome and discover why the olives of taggiasca variety are so special and share a piece of our history with us.<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div>![\"EXPERIENCES\"](\"https:\/\/www.agriturismobenza.it\/wp-content\/uploads\/2026\/02\/ESPERIENZE-005-copia-3.jpg\" "\\"EXPERIENCES\\"")
<\/span><\/div><\/div><\/div><\/div>![\"EXPERIENCES\"](\"https:\/\/www.agriturismobenza.it\/wp-content\/uploads\/2026\/02\/ESPERIENZE-005-copia-copia.jpg\" "\\"EXPERIENCES\\"")
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We will start with a tasting of canap\u00e9s with vegetable creams from our storeroom and olives of taggiasca variety in brine.<\/h3>\n<\/li>\n
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Depending on the season, we will serve either traditional trofie pasta with pesto <\/strong>or the genuine simplicity of fusilli pasta with fresh tomatoes, <\/strong>picked directly from our garden.<\/strong><\/h3>\n<\/li>\n- \n
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
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Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div>It all begins here, within the walls of our oil mill. You will discover how, with care and dedication, the small olives of taggiasca variety <\/strong>are transformed into our precious extra virgin olive oil.<\/strong><\/h3>\n
It all begins here, within the walls of our oil mill. You will discover how, with care and dedication, the small olives of taggiasca variety <\/strong>are transformed into our precious extra virgin olive oil.<\/strong><\/h3>\nAfter visiting the oil mill, we will move to our farmhouse for the more convivial part of the tour. It will not be a simple tasting, but a real guided tasting: <\/strong>we’ll teach you how to recognise the aromas, the pine nuts and artichokes notes and the sweetness of the real local extra virgin olive oil<\/strong>.<\/h3>\n<\/div>Upon request, you can accompany the experience with one of the best wines from our region<\/strong>, to enhance the delicacy of the oil and the freshness of the vegetables.<\/h3>\nCome and discover why the olives of taggiasca variety are so special and share a piece of our history with us.<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/h3>\n\n- \n
We will start with a tasting of canap\u00e9s with vegetable creams from our storeroom and olives of taggiasca variety in brine.<\/h3>\n<\/li>\n
- \n
Depending on the season, we will serve either traditional trofie pasta with pesto <\/strong>or the genuine simplicity of fusilli pasta with fresh tomatoes, <\/strong>picked directly from our garden.<\/strong><\/h3>\n<\/li>\n- \n
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
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Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
Upon request, you can accompany the experience with one of the best wines from our region<\/strong>, to enhance the delicacy of the oil and the freshness of the vegetables.<\/h3>\nCome and discover why the olives of taggiasca variety are so special and share a piece of our history with us.<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/h3>\n\n- \n
We will start with a tasting of canap\u00e9s with vegetable creams from our storeroom and olives of taggiasca variety in brine.<\/h3>\n<\/li>\n
- \n
Depending on the season, we will serve either traditional trofie pasta with pesto <\/strong>or the genuine simplicity of fusilli pasta with fresh tomatoes, <\/strong>picked directly from our garden.<\/strong><\/h3>\n<\/li>\n- \n
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
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Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
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We will start with a tasting of canap\u00e9s with vegetable creams from our storeroom and olives of taggiasca variety in brine.<\/h3>\n<\/li>\n
- \n
Depending on the season, we will serve either traditional trofie pasta with pesto <\/strong>or the genuine simplicity of fusilli pasta with fresh tomatoes, <\/strong>picked directly from our garden.<\/strong><\/h3>\n<\/li>\n- \n
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
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Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
We will start with a tasting of canap\u00e9s with vegetable creams from our storeroom and olives of taggiasca variety in brine.<\/h3>\n<\/li>\n
Depending on the season, we will serve either traditional trofie pasta with pesto <\/strong>or the genuine simplicity of fusilli pasta with fresh tomatoes, <\/strong>picked directly from our garden.<\/strong><\/h3>\n<\/li>\n- \n
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
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Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
To finish on a sweet note, dessert and coffee.<\/h3>\n<\/li>\n
Water (excluding wine and other beverages)<\/h3>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div>Experience details:<\/u><\/strong><\/h3>\n
Experience details:<\/u><\/strong><\/h3>\nTime slot: from 11:00 a.m. to 02:00 p.m.<\/h3>\nOn Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
On Mondays, Tuesdays and Thursdays<\/h3>\nDuration: approximately 2 hours<\/h3>\nFor groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
For groups of 8 to 30 people<\/h3>\nThe activity takes place entirely in the oil mill<\/h3>\nReservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
Reservation required: at least 48 hours in advance<\/h3>\n<\/div><\/div><\/div><\/div><\/div>
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