We are a family that has been growing olives and producing oil for centuries in Liguria in the Prino Valley behind Imperia, at that time called Porto Maurizio. We have documentation of our work in the olive oil field dating back to the end of the 16th century.

Already as a child, Claretta says, I used to pick olives with my little basket. Kneeling at the foot of our large olive trees, watching my grandparents plucking and pampering the trees, I learned this age-old art. Now, many years later, with the help of my son, we continue the family tradition.

We expand our company by recovering the neighbouring olive groves that have been abandoned, we put them back into production, making good products with the fine quality Taggiasca. In the company we have about 30 hectares of olive grove, plus vegetable garden and orchard.